







糕 is written in 16 strokes, following the standard Chinese stroke order. Start from the radical 米, then complete the remaining strokes.
Stroke order matters in Chinese: it keeps the character balanced, and it is how dictionaries and handwriting input methods expect a character to be written.
糕 is a phono-semantic compound: 米 (rice) carries the meaning, while 羔 indicates the sound.
Radical: 米 + 10 more strokes
gāo糕

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Open the tool →糕 (gāo) means “A type of food made from rice flour or wheat flour mixed with other ingredients, then steamed or baked, such as cake, pastry, or traditional Chinese New Year cake” in Chinese.
糕 is pronounced gāo in Mandarin Chinese.
糕 has 16 strokes.
糕 is written in 16 strokes, starting from the radical 米. See the animated stroke order on this page.
The radical of 糕 is 米, and 糕 is a phono-semantic compound.