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Stroke order matters in Chinese: it keeps the character balanced, and it is how dictionaries and handwriting input methods expect a character to be written.
豉 is a phono-semantic compound: 豆 (beans) carries the meaning, while 支 indicates the sound.
Radical: 豆 + 4 more strokes
chǐ豉

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Open the tool →豉 (chǐ) means “Douchi (fermented black beans): a type of food made from cooked and fermented soybeans or black beans” in Chinese.
豉 is pronounced chǐ in Mandarin Chinese.
豉 has 11 strokes.
豉 is written in 11 strokes, starting from the radical 豆. See the animated stroke order on this page.
The radical of 豉 is 豆, and 豉 is a phono-semantic compound.