shí食bù不yàn厌jīng精,,kuài脍bù不yàn厌xì细
To be meticulous about one's food, ensuring that rice is finely milled and meat is thinly sliced. It describes a preference for carefully prepared and refined dishes.
Era:
Ancient
Frequency:
Story:
During the Spring and Autumn period, Confucius, who was often described as "idle with his limbs and unable to distinguish grains," was in fact very particular about his food, clothing, housing, and transportation.
His principle was that rice should be milled as finely as possible and meat should be sliced as thinly as possible. He would not eat old or spoiled grain, nor fish or meat that was not fresh. The amount of meat on his table should not exceed the amount of rice or noodles. He could drink as much wine as he liked, but he should not get drunk.