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During the Spring and Autumn period, Confucius, who was often described as "idle with his limbs and unable to distinguish grains," was in fact very particular about his food, clothing, housing, and transportation.
His principle was that rice should be milled as finely as possible and meat should be sliced as thinly as possible. He would not eat old or spoiled grain, nor fish or meat that was not fresh. The amount of meat on his table should not exceed the amount of rice or noodles. He could drink as much wine as he liked, but he should not get drunk.

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Open the tool →食不厌精,脍不厌细 (shí bù yàn jīng , kuài bù yàn xì) is a Chinese idiom (chengyu) meaning “to be meticulous about one's food”.
食不厌精,脍不厌细 is pronounced shí bù yàn jīng , kuài bù yàn xì in Mandarin Chinese.
Literally, 食不厌精,脍不厌细 means “the finer the rice, the better; the more finely minced the meat, the better”. It is used to mean “to be meticulous about one's food”.
食不厌精,脍不厌细 comes from a classical Chinese story dating back to ancient China. The full story is on this page.
厌:满足;脍:细切的肉。粮食舂得越精越好,肉切得越细越好。形容食物要精制细做。