荷包蛋 Pronunciation and Pinyin
荷包蛋 Usage and Examples
poached egg
煎荷包蛋时，在蛋黄即将凝固之际，可浇上一汤匙冷开水。这会让蛋熟后又黄又嫩，色味俱佳。
Add a spoon of cold water before the coagulation of frying egg yolk. It will reserve its tenderness and color.
荷包蛋和土司非常的美味。
Poached eggs on toast are very nice.
The characters in 荷包蛋
Stroke OrderMore words starting with 荷
- hé荷lán兰the Netherlands
- hé荷bāo包pouch, purse
- hé荷yè叶lotus leaf
- hé荷yè叶xià下under the lotus leaf, beneath the lotus leaf
- hé荷táng塘Lotus pond, Lotus pool
- hé荷táng塘biān边by the lotus pond, beside the lotus pond
- hé荷táng塘lǐ里in the lotus pond, within the lotus pond
- hé荷ěr尔méng蒙Hormone.
- hè荷qiāng枪shí实dàn弹de地armed to the teeth, fully armed
- hé荷shuǐ水píng平Lotus water level, Lotus water surface
- hé荷zhuó着Carrying, Bearing
- hé荷huā花lotus, lotus flower
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Open the tool →Questions about 荷包蛋
What does 荷包蛋 mean in Chinese?
荷包蛋 (hé bāo dàn) means “poached egg”.
How do you pronounce 荷包蛋?
荷包蛋 is pronounced hé bāo dàn in Mandarin Chinese.
How do you say “poached egg” in Chinese?
“poached egg” is 荷包蛋 (hé bāo dàn) in Chinese.
How is 荷包蛋 used in a sentence?
This page has 2 example sentences using 荷包蛋, each with pinyin and an English translation.