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Add an egg yolk to make the mixture bind.
The sauce should not boil or the egg yolk will curdle.

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Open the tool →蛋黄 (dàn huáng) means “the yellow central part of an egg”.
蛋黄 is pronounced dàn huáng in Mandarin Chinese.
“The yellow central part of an egg.” is 蛋黄 (dàn huáng) in Chinese.
This page has 2 example sentences using 蛋黄, each with pinyin and an English translation.