






blanch
parboil
Pig farms master cut into segments called, came back clean boiled water too cold.
In the meantime, bring a pot of water to a boil. Salt the water and blanch the vegetables very briefly, just long enough to take the raw edge off, no more than a minute.

Chinese and English fill-in vocabulary worksheets
Open the tool →
Printable tracing sheets with a QR learning companion
Open the tool →
Choose character parts and animate their colors, together or in stroke order
Open the tool →
Create PNGs with pinyin, highlight character parts or remove strokes
Open the tool →焯水 (chāo shuǐ) means “blanch, parboil”.
焯水 is pronounced chāo shuǐ in Mandarin Chinese.
“blanch” is 焯水 (chāo shuǐ) in Chinese.
This page has 2 example sentences using 焯水, each with pinyin and an English translation.