炖 Stroke Order — How to Write 炖
炖 is written in 8 strokes, following the standard Chinese stroke order. Start from the radical 火, then complete the remaining strokes.
Stroke order matters in Chinese: it keeps the character balanced, and it is how dictionaries and handwriting input methods expect a character to be written.
炖 Radical and Character Components
炖 is a phono-semantic compound: 火 (fire) carries the meaning, while 屯 indicates the sound.
Radical: 火 + 4 more strokes
炖 Pronunciation and Pinyin
- dùn
Meanings of 炖 in Chinese
dùn炖
Common Words and Phrases with 炖
More words with 炖
- dùn炖cài菜stew
- dùn炖zhǔ煮stew, braise
- dùn炖tāng汤stew, simmered soup
- dùn炖yú鱼fish stew, braised fish
- màn慢dùn炖slow cook, braise
- dùn炖pái排gǔ骨Stewed ribs, Braised ribs
- dùn炖dé得well-stewed, properly stewed
- dùn炖pǐn品stew, stewed dish
- dùn炖ròu肉shí时When stewing meat, While stewing meat
- wén文huǒ火màn慢dùn炖Simmer slowly, Slow cook
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Open the tool →Questions about 炖
What does 炖 mean in Chinese?
炖 (dùn) means “To stew or simmer (medicine” in Chinese.
How do you pronounce 炖?
炖 is pronounced dùn in Mandarin Chinese.
How many strokes does 炖 have?
炖 has 8 strokes.
How do you write 炖?
炖 is written in 8 strokes, starting from the radical 火. See the animated stroke order on this page.
What is the radical of 炖?
The radical of 炖 is 火, and 炖 is a phono-semantic compound.
