Common Meanings
1
dùn炖
To stew or braise food until it is tender, typically for dishes like stewed meat or clear stewed chicken.
我妈妈最喜欢炖排骨，味道特别好
My mom loves to stew spare ribs the most; they taste exceptionally good.
To stew or simmer (medicine, wine, etc.) in a bowl placed in water, often for gentle heating or preparation.
妈妈正在给生病的奶奶炖药
Mom is stewing medicine for Grandma who is ill.