烩 Stroke Order — How to Write 烩
烩 is written in 10 strokes, following the standard Chinese stroke order. Start from the radical 火, then complete the remaining strokes.
Stroke order matters in Chinese: it keeps the character balanced, and it is how dictionaries and handwriting input methods expect a character to be written.
烩 Radical and Character Components
烩 is a phono-semantic compound: 火 (fire) carries the meaning, while 会 indicates the sound.
Radical: 火 + 6 more strokes
烩 Pronunciation and Pinyin
- huì
Meanings of 烩 in Chinese
huì烩
Words with 烩
Recommended tools
Writing Worksheets
Printable tracing sheets with a QR learning companion
Open the tool →
Bingo Cards
Picture and word Bingo for your class
Open the tool →
Chinese Text Image Generator
Create PNGs with pinyin, highlight character parts or remove strokes
Open the tool →
Stroke Order Animator
Turn a Chinese character or sentence into a GIF or MP4
Open the tool →Questions about 烩
What does 烩 mean in Chinese?
烩 (huì) means “A cooking method where ingredients are stir-fried and then simmered with a small amount of water and starch, often used for dishes like braised shrimp or tofu” in Chinese.
How do you pronounce 烩?
烩 is pronounced huì in Mandarin Chinese.
How many strokes does 烩 have?
烩 has 10 strokes.
How do you write 烩?
烩 is written in 10 strokes, starting from the radical 火. See the animated stroke order on this page.
What is the radical of 烩?
The radical of 烩 is 火, and 烩 is a phono-semantic compound.