糠 is written in 17 strokes, following the standard Chinese stroke order. Start from the radical 米, then complete the remaining strokes.
Stroke order matters in Chinese: it keeps the character balanced, and it is how dictionaries and handwriting input methods expect a character to be written.
糠 is a phono-semantic compound: 米 (rice) carries the meaning, while 康 indicates the sound.
Radical: 米 + 11 more strokes
kāng糠