







酱 is written in 13 strokes, following the standard Chinese stroke order. Start from the radical 酉, then complete the remaining strokes.
Stroke order matters in Chinese: it keeps the character balanced, and it is how dictionaries and handwriting input methods expect a character to be written.
酱 is a phono-semantic compound: 酉 (wine) carries the meaning, while 丬 indicates the sound.
Radical: 酉 + 6 more strokes
jiàng酱

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Open the tool →酱 (jiàng) means “To marinate or pickle food” in Chinese.
酱 is pronounced jiàng in Mandarin Chinese.
酱 has 13 strokes.
酱 is written in 13 strokes, starting from the radical 酉. See the animated stroke order on this page.
The radical of 酱 is 酉, and 酱 is a phono-semantic compound.