







骨软肉酥 is a Chinese idiom (chengyu) meaning “Feeling utterly weak and limp all over, as if one's bones and muscles have turned to jelly; completely enervated”. Literally, “bones soft, flesh limp”.

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Open the tool →骨软肉酥 (gǔ ruǎn ròu sū) is a Chinese idiom (chengyu) meaning “Feeling utterly weak and limp all over, as if one's bones and muscles have turned to jelly; completely enervated”.
骨软肉酥 is pronounced gǔ ruǎn ròu sū in Mandarin Chinese.
Literally, 骨软肉酥 means “bones soft, flesh limp”. It is used to mean “Feeling utterly weak and limp all over, as if one's bones and muscles have turned to jelly; completely enervated”.
形容全身乏力,肢体瘫软的样子。同“骨软筋酥”。