勾芡 Pronunciation and Pinyin
勾芡 Usage and Examples
Thicken with starch
Starch-thicken
淀粉(加水混合)勾芡。
Cornstarch (mix with water) for thickening.
它常用来勾芡酱汁，及在炖菜中取代面粉和脂肪。
It is used to thicken sauces and stews in place of flour and fat.
The characters in 勾芡
Stroke OrderMore words starting with 勾
- gōu勾gè个qiàn芡Thicken with starch, Thicken
- gōu勾rén人xīn心xián弦captivating, enthralling
- gōu勾rén人xīn心pò魄Captivating, Enchanting
- gōu勾zhù住hook, catch
- gōu勾zhù住le了hooked, caught
- gōu勾xiān先shēng生Mr. Gou
- gōu勾duì兑blend, collude
- gōu勾chū出tick off, check off
- gōu勾dào到snag, catch on
- gōu勾lè勒Outline, Sketch
- gōu勾lè勒chū出to sketch, to outline
- gōu勾lè勒chū出le了sketched, outlined
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Open the tool →Questions about 勾芡
What does 勾芡 mean in Chinese?
勾芡 (gōu qiàn) means “Thicken with starch, Starch-thicken”.
How do you pronounce 勾芡?
勾芡 is pronounced gōu qiàn in Mandarin Chinese.
How do you say “Thicken with starch” in Chinese?
“Thicken with starch” is 勾芡 (gōu qiàn) in Chinese.
How is 勾芡 used in a sentence?
This page has 2 example sentences using 勾芡, each with pinyin and an English translation.