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During the Western Jin dynasty, Lu Ji, son of the prominent Eastern Wu general Lu Kang, lived in seclusion in his hometown studying for many years. Later, he traveled to the capital Luoyang to visit Wang Ji, a powerful imperial son-in-law.
When Wang Ji met him, he asked what delicious foods Eastern Wu had. Lu Ji, neither servile nor arrogant, replied that soup made from water shields (莼菜) from the thousand li lake was exceptionally famous and was on par with the dairy products of the North.

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Open the tool →千里莼羹 (qiān lǐ chún gēng) is a Chinese idiom (chengyu) meaning “refers to local delicacies or specialty dishes”.
千里莼羹 is pronounced qiān lǐ chún gēng in Mandarin Chinese.
Literally, 千里莼羹 means “a thousand li water shield soup”. It is used to mean “refers to local delicacies or specialty dishes”.
千里莼羹 comes from a classical Chinese story dating back to ancient China. The full story is on this page.
千里湖里莼菜做的汤,味道鲜美,不必用盐豉做调味品。泛指有地方风味的土特产。