







只鸡絮酒 is a Chinese idiom (chengyu) meaning “to offer a humble sacrifice of a single chicken and wine-soaked cotton in memory of a deceased friend; to commemorate someone with meager but sincere offerings”. Literally, “A single chicken and wine-soaked floss”.
During the Han Dynasty, Xu Zhi was appointed to an official position through the recommendation of Grand Commandant Huang Qiong, but he later resigned.
When Huang Qiong fell ill, passed away, and was buried in his hometown, Xu Zhi prepared a simple tribute. He roasted a chicken at home, then soaked a small amount of cotton in wine, dried it, and used it to wrap the chicken. Carrying dry provisions, he embarked on a journey to Jiangxia, Huang Qiong's hometown, to pay his respects.
At Huang Qiong's tomb, he moistened the wine-soaked cotton with water to release the wine as an offering. After completing his homage, he quietly returned home.

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Open the tool →只鸡絮酒 (zhī jī xù jiǔ) is a Chinese idiom (chengyu) meaning “to offer a humble sacrifice of a single chicken and wine-soaked cotton in memory of a deceased friend; to commemorate someone with meager but sincere offerings”.
只鸡絮酒 is pronounced zhī jī xù jiǔ in Mandarin Chinese.
Literally, 只鸡絮酒 means “a single chicken and wine-soaked floss”. It is used to mean “to offer a humble sacrifice of a single chicken and wine-soaked cotton in memory of a deceased friend; to commemorate someone with meager but sincere offerings”.
只鸡絮酒 comes from a classical Chinese story dating back to ancient China. The full story is on this page.
指悼念故人,祭品菲薄。